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Parsley Root and Chestnut Soup
My recipe today has as its protagonist a seasonal ingredient, among other things typical of the area where I live: the chestnut. Delicious to eat in the most classic way, ...
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Banana bread with cinnamon cashew butter
As usual, it were the pictures of the blog "Nutrition Stripped" to attract my attention at first. I didn't stop there, and I discovered that the author, McKel, is ...
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Pumpkin cheesecake with pecan crust
Halloween has passed, we can put the monstrous costumes, the vampire teeth and the witch hats in a draweruntil next year. In addition, yesterday you almost certainly ...
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Creamy spinach with fried eggs
Sometimes I love simple flavors and raw dishes, with few ingredients. Because I don't like cooking, but on the contrary I love, love too much, eating. In this period ...
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Street food: falafel
There was a period for sushi bars, for organic food and smoothies, for the cake design and finger food. But now the new trend for foodies seems to be street food: it's ...
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Broccoli flan in Bagna Cauda sauce
My mom is a great cook. She managed a gastronomy-deli for years with my father when I was little, and is very good at preparing all kinds of appetizers. Unfortunately, ...
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Peanut butter fudge
Each year, as you know, our editorial team moves for some days in London for the London Design Festival. A few days to walk in the streets of the city I love most, for a ...
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Frolle cookie hooks
The arrival of December is the most beloved period for everyone: the first snow, the gifts, the parties, lunches and dinners with friends and family, the decorations, the ...
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Apple cider caramel chocolate popcorn
Monday is the movie night. A tradition that is pretty new in time, but a small group of friends and I try to honor it each week. I love to sit in the dark, in those big ...
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Mulled Wine
Christmas is approaching, and today on TheMAG we propose you a holiday classic, mulled wine. Here, where we live, mulled wine makes its appearance in the early autumn ...
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